S. A. Prüm
Graach Himmelreich, Mosel
110-320 m, gradient 50-80%
Age of the Vineyards
Carefully selected fully-ripened botrytis-touched grapes were hand-harvested in October.
Fermentation with in Fuder (old 1000 liter oak barrel). The wine was bottled under natural cork.
Highly aromatic with scents of canatloupe, sweet apricot and mineral
Medium-bodied, complex and refined, with rich flavours underscored by nuances of mineral and slate
Outstanding as an aperitif or matches with pâtés, cheese, foie gras, desserts