S. A. Prüm
Graach Himmelreich, Mosel
110-325 m, gradient 45-75%
Age of the Vineyards
Carefully selected fully-ripened botrytis-touched grapes were hand-harvested in October.
Fermentation with in Fuder (old 1000 liter oak barrel). The wine was bottled under natural cork.
Highly aromatic with dried fruits, sweet apricot and mineral
Complex and refined, with rich flavours underscored by nuances of mineral and slate
Outstanding as an aperitif or matches with pâtés, cheese, foie gras, desserts, roasted duck breast